PL | EN
Batch size
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27 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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34.2 liter(s)Boil size
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10 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21.5 liter(s)Mash size
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28.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 10 min |
65 C | 60 min |
72 C | 20 min |
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StatusBrewed
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MASH
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4 kg 55.9% | 81 % | 4 |
Grain | Abbey Malt Weyermann | 0.5 kg 7% | 75 % | 45 |
Grain | Strzegom Monachijski typ II | 0.5 kg 7% | 79 % | 22 |
Grain | Viking melanoidynowy | 0.5 kg 7% | 75 % | 60 |
Grain | Acid Malt | 0.15 kg 2.1% | 58.7 % | 6 |
Grain | Pszeniczny | 1.5 kg 21% | 85 % | 4 |
Sum | 7.15 kg |
Hops
Bitterness ratio 0.48 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Styrian Golding | 30 g | 60 min | 3.4 % |
Boil | Styrian Golding | 30 g | 30 min | 3.4 % |
Boil | Styrian Golding | 40 g | 10 min | 3.4 % |
Boil | Marynka | 12 g | 60 min | 8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Skórka pomarańczy | 50 g | Primary | 14 day(s) |
Spice | Goździki | 2 g | Primary | 14 day(s) |
Notes
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Brzeczka 04.08.2020
Kultura startowa drożdży
Fermentacja burzliwa 14dni
Fermentacja cicha od 18.08
Rozlew 6g/l 02.09
Blg końcowe 3,5
Aug 18, 2020, 6:47 PM