PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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6.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.5 liter(s)Mash size
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18 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 3 kg 60% | 82 % | 4 |
Grain | Strzegom Wiedeński | 0.3 kg 6% | 79 % | 10 |
Grain | Karmelowy żytni Strzegom | 0.2 kg 4% | 75 % | 150 |
Grain | Aroma CastleMalting | 0.2 kg 4% | 78 % | 100 |
Grain | Honey Malt | 0.5 kg 10% | 80 % | 49 |
Grain | Oats, Flaked | 0.3 kg 6% | 80 % | 2 |
Sugar | Candi Sugar, Clear | 0.5 kg 10% | 78.3 % | 2 |
Sum | 5 kg |