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saison 12

0
  • 11.2
    Gravity BLG
  • 60
    IBU
  • 4.5 %
    ABV
  • ---
    SRM
  • All Grain
    Type
  • ---
    Style
  • sailor111
    Brewer
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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.8 liter(s)
    Mash size
  • 17 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
Type Name Amount Yield EBC
Grain pilznenski 3.75 kg 88.2% --- % ---
Grain pszenica 0.15 kg 3.5% --- % ---
Grain słud przeniczny 0.15 kg 3.5% --- % ---
Grain karmelowy jasny 0.2 kg 4.7% --- % ---
Sum 4.25 kg

Hops

60 IBU

Bitterness ratio 1.33 Very bitter

Use for Name Amount Time Alpha acid
Boil goldings 25 g 60 min 10 %
Boil continental 50 g 15 min 10 %

Yeasts

Name Type Form Amount Laboratory
french saison m29 Lager Dry 20 g ---

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