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Saison

0
  • 14
    Gravity BLG
  • 36
    IBU
  • 5.8 %
    ABV
  • 5.3
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Maciej1
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.05 kg 56% 81 % 4
Grain Monachijski 1.3 kg 23.9% 80 % 16
Grain Pszeniczny 0.6 kg 11% 85 % 4
Grain Strzegom Wiedeński 0.5 kg 9.2% 79 % 10
Sum 5.45 kg

Hops

36 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Mandarina Bavaria 30 g 60 min 8.8 %
Boil Mandarina Bavaria 30 g 10 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Liquid 1000 ml Fermentum Mobile

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