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Saison

0
  • 11
    Gravity BLG
  • 45
    IBU
  • 4.4 %
    ABV
  • 4.3
    SRM
  • All Grain
    Type
  • Saison
    Style
  • pawlikar
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 69.8% 81 % 4
Grain Strzegom Wiedeński 1 kg 23.3% 79 % 10
Grain Carahell 0.2 kg 4.7% 77 % 26
Grain Weyermann - Acidulated Malt 0.1 kg 2.3% 80 % 6
Sum 4.3 kg

Hops

45 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 55 min 10 %
Boil Citra 15 g 15 min 12 %
Aroma (end of boil) Citra 15 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
be-134 Ale Dry 15 g ---

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