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Saison #1

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  • 13.6
    Gravity BLG
  • 31
    IBU
  • 5.6 %
    ABV
  • 4
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Cyron PRO
    Brewer
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Batch size

  • 550 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 622.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 382.5 liter(s)
    Mash size
  • 510 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
78 C 1 min

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Fermentables

13.6 BLG
5.6% ABV
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 90 kg 70.6% 80 % 4
Grain Strzegom Pszeniczny 25 kg 19.6% 81 % 6
Grain Strzegom Wiedeński 12.5 kg 9.8% 79 % 10
Sum 127.5 kg

Hops

31 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 500 g 60 min 15.5 %

Extras

Type Name Amount Use for Time
Herb hibiskus 850 g Boil 1 min

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