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Saidon

0
  • 14
    Gravity BLG
  • 17
    IBU
  • 5.8 %
    ABV
  • 8
    SRM
  • All Grain
    Type
  • ---
    Style
  • Culter
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 21 liter(s)
    Boil size
  • --- %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
68 C 30 min
62 C 30 min

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Fermentables

14 BLG
5.8% ABV
8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 61.2% 80 % 4
Grain Strzegom Wiedeński 1 kg 20.4% 79 % 10
Grain Weyermann - Acidulated Malt 0.1 kg 2% 80 % 6
Grain Carahell 0.1 kg 2% 77 % 26
Grain Caraaroma 0.1 kg 2% 78 % 400
Grain Płatki pszeniczne 0.6 kg 12.2% 85 % 3
Sum 4.9 kg

Hops

17 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil iunga 11 g 60 min 11 %
Boil Simcoe 33 g 1 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Liquid 1500 ml Fermentum Mobile

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