PL | EN
Batch size
-
7 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
8.9 liter(s)Boil size
-
10 %Boil loss
-
24.2Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
13 liter(s)Mash size
-
16.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
78 C | 10 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Wiedeński | 2 kg 51.3% | 79 % | 10 |
Grain | Żytni | 1 kg 25.6% | 85 % | 8 |
Grain | Płatki owsiane | 0.5 kg 12.8% | 60 % | 3 |
Grain | Strzegom Karmel 150 | 0.2 kg 5.1% | 75 % | 150 |
Sugar | Milk Sugar (Lactose) | 0.2 kg 5.1% | 76.1 % | 0 |
Sum | 3.9 kg |
Hops
Bitterness ratio 0.07 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hallertau Tradition | 13 g | 20 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WB-06 | Ale | Dry | 12 g | Fermentis |
Lutra | Ale | Dry | 5 g | Rune |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Owoce jałowca | 9 g | Mash | 70 min |
Notes
-
Wiedeń od Bestmaltza
0,2 kg maltodekstryny - jakieś +2 BLG
BLG początkowe 25
Butelkowanie 14.05.2024, BLG końcowe 6.5. Bez nagazowania.
May 6, 2024, 12:02 PM