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Sahti

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  • 22.9
    Gravity BLG
  • ---
    IBU
  • 10.4 %
    ABV
  • 12.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • Adamix1010
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 1 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 22.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.2 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 29.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

22.9 BLG
10.4% ABV
12.4 SRM
Type Name Amount Yield EBC
Grain Żytni 2 kg 22% 85 % 8
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 5 kg 54.9% 85 % 4
Grain Płatki owsiane 1 kg 11% 60 % 3
Grain Płatki owsiane 1 kg 11% 60 % 3
Żytnie*
Grain Jęczmień palony 0.1 kg 1.1% 55 % 985
Żyto palone
Sum 9.1 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Citra 5 g 1 min 12 %
Dowolny Chmiel

Yeasts

Name Type Form Amount Laboratory
WLP351 - Bavarian Weizen Yeast Wheat Liquid 100 ml White Labs

Extras

Type Name Amount Use for Time
Flavor Owoce Jałowca 100 g Mash 60 min
Flavor Gałęzie Jałowca 1000 g Mash 1 min
Na dnie kadzi filtracyjnej

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