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SAHTI

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 9 %/h
    Evaporation rate
  • 43.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 27.1 liter(s)
    Mash size
  • 40.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

18.9 BLG
8.2% ABV
18.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6.61 kg 48.9% 80 % 5
Grain Strzegom Monachijski typ I 2.72 kg 20.1% 79 % 16
Grain Grodziski pszeniczny wędzony dębem 2.34 kg 17.2% 80 % 3
Grain Karmelowy Pszeniczny Strzegom 1.71 kg 12.6% 79 % 130
Grain Strzegom Czekoladowy ciemny 0.16 kg 1.1% 68 % 1200
Sum 13.54 kg

Hops

27 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
First Wort Yellow Sub 77.78 g 60 min 6.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 8.56 g Fermentis

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