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Sadza

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  • 12.6
    Gravity BLG
  • 19
    IBU
  • 5.1 %
    ABV
  • 28.3
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Lorywz
    Brewer
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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 63.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 39 liter(s)
    Mash size
  • 52 liter(s)
    Total mash volume

Steps

Temp Time
67 C 100 min
78 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
28.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 8 kg 61.5% 80 % 5
Grain Jęczmień niesłodowany 3 kg 23.1% 75 % 2
Grain Jęczmień palony 0.5 kg 3.8% 55 % 985
Grain Weyermann - Chocolate Wheat 1 kg 7.7% 74 % 788
Grain Żytni czekoladowy 0.5 kg 3.8% --- % ---
Sum 13 kg

Hops

19 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 80 g 60 min 5.1 %
Boil Sybilla 20 g 10 min 3.5 %

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