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Sabro Session IPA

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Batch size

  • 55 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 69.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 36 liter(s)
    Mash size
  • 48 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 41.7% 80 % 5
Grain Strzegom Pilzneński 6 kg 50% 80 % 4
Grain Pszeniczny 0.5 kg 4.2% 85 % 4
Grain Żytni 0.5 kg 4.2% 85 % 8
Sum 12 kg

Hops

64 IBU

Bitterness ratio 1.36 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 60 min 15.5 %
Boil Columbus/Tomahawk/Zeus 75 g 30 min 15.5 %
Boil Sabro 50 g 10 min 14.8 %
Whirlpool Sabro 50 g 0 min 14.8 %
Dry Hop Sabro 200 g 10 day(s) 14.8 %
Dry Hop Sabro 100 g 5 day(s) 14.8 %
Dry Hop Citra 100 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 20 g Fermentis

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