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Sabro IPA NT

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Batch size

  • 2100 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 2535.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 1650 liter(s)
    Mash size
  • 2200 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 250 kg 45.5% 80 % 4
Grain Viking Pale Ale malt 200 kg 36.4% 80 % 5
Grain Żytni 50 kg 9.1% 85 % 8
Grain Pszeniczny 50 kg 9.1% 85 % 4
Sum 550 kg

Hops

58 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 1000 g 60 min 15.5 %
Boil Columbus/Tomahawk/Zeus 1500 g 30 min 15.5 %
Boil Chinook 1000 g 30 min 13 %
Boil Mosaic 2500 g 20 min 10 %
Whirlpool Sabro 6000 g 0 min 14.8 %
Dry Hop Sabro 8000 g 10 day(s) 14.8 %
Dry Hop Sabro 6000 g 3 day(s) 14.8 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 1000 g Fermentis

Extras

Type Name Amount Use for Time
Other Zmętniacz fermentis 200 g Secondary 4 day(s)

Notes

  • Zmętniacz dodać przed rozlewem, można dodać z drugą partią chmielu na zimno, tak aby zdążył się wymieszać z piwem, ale tak aby chmieliny zdążyły opaść.
    Jul 15, 2020, 2:57 PM

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