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S FM54 WCIPA Mppd

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 28 liter(s)
    Mash size
  • 35 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 71.4% 80 % 5
Grain Weyermann - Bohemian Pilsner Malt 2 kg 28.6% 81 % 4
Sum 7 kg

Hops

42 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 60 min 13.2 %
Boil Simcoe 20 g 20 min 13.2 %
Boil Simcoe 20 g 10 min 13.2 %
Boil Simcoe 30 g 5 min 13.2 %
Whirlpool Ekuanot 100 g 0 min 14 %
Whirlpool Simcoe 20 g 0 min 13.2 %
Dry Hop Amarillo 100 g 3 day(s) 9.5 %
Dry Hop Citra 100 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Liquid 2000 ml Fermentum Mobile

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