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S Black IPA

0
  • 13.6
    Gravity BLG
  • ---
    IBU
  • 5.6 %
    ABV
  • 22.2
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • Fluander
    Brewer
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Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 50 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 47.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 31.5 liter(s)
    Mash size
  • 42 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
22.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7 kg 66.7% 80 % 6.5
Grain Carahell 1 kg 9.5% 77 % 25
Grain Weyermann - Carared 1 kg 9.5% 75 % 45
Grain Weyermann - Caraamber 1 kg 9.5% 75 % 70
Grain Fawcett - Pszeniczny Czekoladowy 0.4 kg 3.8% 73 % 1001
Grain Jęczmień palony 0.1 kg 1% 55 % 1150
Sum 10.5 kg

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