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S-33 PIPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.1 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 27.5 liter(s)
    Mash size
  • 33.6 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 5.2 kg 85.2% 81 % 4
Grain Płatki owsiane 0.5 kg 8.2% 60 % 3
Grain Barley, Flaked 0.4 kg 6.6% 70 % 4
Sum 6.1 kg

Hops

18 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Dry Hop Izabella 50 g 3 day(s) 6.8 %
Dry Hop Oktawia 50 g 3 day(s) 9.4 %
Aroma (end of boil) Izabella 50 g 0 min 6.8 %
Aroma (end of boil) Zula 50 g 0 min 9.7 %
Boil Zula 5 g 20 min 9.7 %
Boil Zula 10 g 20 min 9.7 %
Boil Zula 15 g 10 min 9.7 %
Boil Iunga 10 g 30 min 9.4 %
Whirlpool Iunga 20 g 0 min 9.4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g Fermentis

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