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Ryzowe resztkowe

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21.1 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
19.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.7 kg 32.2% 80 % 4
Grain Pszeniczny 1.7 kg 32.2% 85 % 4
Grain ryz 1 kg 18.9% 70 % 2
Grain Rice, Flaked 0.4 kg 7.6% 70 % 2
Grain Caramel Sweet 0.25 kg 4.7% 75 % 50
Grain Extra black 0.23 kg 4.4% 65 % 1400
Sum 5.28 kg

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