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Ryżowa Moc II (Smoked)

0
  • 20.8
    Gravity BLG
  • 92
    IBU
  • ---
    ABV
  • 5.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • Tadik
    Brewer
  • Ryżowa Moc
    Base recipe
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
70 C 120 min

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Fermentables

20.8 BLG
5.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Smoked Malt 3 kg 40% 81 % 6
Grain Pilzneński 1 kg 13.3% 81 % 4
Grain Corn, Flaked 0.5 kg 6.7% 80 % 2
Grain Rice 2 kg 26.7% 70 % 2
Sugar Candi Sugar, Clear 1 kg 13.3% 78.3 % 2
Sum 7.5 kg

Hops

92 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 60 min 10.6 %
Boil Marynka 30 g 60 min 9.4 %
Boil Marynka 40 g 20 min 9.4 %
Aroma (end of boil) Lublin (Lubelski) 25 g 1 min 5.1 %

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 15 min
Spice Żelatyna 5 g Secondary 5 day(s)

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