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Ryżowa IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min

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Fermentables

14.7 BLG
6.1% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 50% 80 % 5
Grain Pszeniczny 1 kg 16.7% 85 % 4
Grain Rice, Flaked 1.5 kg 25% 70 % 2
Grain Płatki owsiane 0.5 kg 8.3% 85 % 3
Sum 6 kg

Hops

35 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 40 min 13.2 %
Dry Hop Citra 30 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Notes

  • https://homebeer.pl/pl/p/Slod-pale-ale-Viking-Malt-Strzegom/268
    https://homebeer.pl/pl/p/Slod-pszeniczny-Viking-Malt-Strzegom/841
    https://homebeer.pl/pl/p/Platki-ryzowe-blyskawiczne-waga-0%2C4kg/983
    https://homebeer.pl/pl/p/Platki-owsiane-waga-0%2C4kg/258

    https://homebeer.pl/pl/p/Chmiel-Simcoe-USA-granulat/1012
    https://homebeer.pl/pl/p/Chmiel-Citra-USA-granulat/288
    Jun 13, 2020, 10:34 PM

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