PL | EN

  1. Dashboard
  2. Public recipes
  3. Rysio

Rysio

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 37.4 liter(s)
    Mash size
  • 47.5 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

22.7 BLG
10.3% ABV
29.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 39.6% 85 % 7
Grain Weyermann - Pilsner Malt 2.5 kg 24.8% 81 % 5
Grain Weyermann - Light Munich Malt 2 kg 19.8% 82 % 14
Grain Caramunich® typ I 0.5 kg 5% 73 % 80
Grain Płatki owsiane 0.5 kg 5% 85 % 3
Grain Caraaroma 0.2 kg 2% 78 % 400
Grain Weyermann - Chocolate Wheat 0.2 kg 2% 74 % 788
Grain Black Barley (Roast Barley) 0.2 kg 2% 55 % 985
Sum 10.1 kg

Discussion