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RYS - RUSSIAN IMPERIAL STOUT

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
63 C 90 min
76 C 20 min

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Fermentables

22.9 BLG
10.4% ABV
46.3 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 5 kg 74.1% 80 % 8
Grain Strzegom Monachijski typ II 1 kg 14.8% 79 % 22
Grain Strzegom Karmel 600 0.25 kg 3.7% 68 % 601
Grain Strzegom Czekoladowy 1200 0.25 kg 3.7% 68 % 1202
Grain Jęczmień palony 0.25 kg 3.7% 55 % 985
Sum 6.75 kg

Hops

131 IBU

Bitterness ratio 1.36 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 100 g 70 min 11 %
Aroma (end of boil) Iunga 30 g 10 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Wanilia 15 g Secondary 10 day(s)
Spice Płatki dębowe Bourbon 25 g Secondary 14 day(s)

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