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RyeWheatRiceBarley Stout

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  • 11.7
    Gravity BLG
  • 31
    IBU
  • 4.7 %
    ABV
  • 26.5
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Jose
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 45 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
26.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.5 kg 28.3% 80 % 4
Grain Pszeniczny 1.6 kg 30.2% 85 % 4
Grain Rice, Flaked 1 kg 18.9% 70 % 2
Grain Weyermann - Chocolate Rye 0.15 kg 2.8% 20 % 600
Grain Weyermann - Chocolate Wheat 0.15 kg 2.8% 74 % 1000
Grain Strzegom Czekoladowy 400 0.15 kg 2.8% 68 % 400
Grain Caramel Sweet 0.2 kg 3.8% 75 % 50
Grain Wędzony bukiem Viking Malt 0.25 kg 4.7% 82 % 10
Grain kawowy 0.15 kg 2.8% --- % 250
Grain Jęczmień palony 0.15 kg 2.8% 55 % 1100
Sum 5.3 kg

Hops

31 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 30 g 45 min 4.5 %
Boil Hersbrucker 30 g 10 min 3 %
Boil East Kent Goldings 30 g 45 min 5.1 %

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