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Ryevolver

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  • 22.7
    Gravity BLG
  • 82
    IBU
  • 10.3 %
    ABV
  • 58
    SRM
  • Extract
    Type
  • Dry Stout
    Style
  • muzz
    Brewer
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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

22.7 BLG
10.3% ABV
58 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 37% 80 % ---
Liquid Extract ekstrakt słodowy ciemny Bruntal 1.7 kg 37% 90 % 621
Liquid Extract Żytni 1.2 kg 26.1% 85 % 8
Sum 4.6 kg

Hops

82 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 40 g 60 min 13.5 %
Boil Fuggles 40 g 30 min 4.5 %
Boil East Kent Goldings 40 g 15 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g Safale

Extras

Type Name Amount Use for Time
Other palony jęczmień 400 g Boil 60 min
Other słód karmelowy 300 g Boil 60 min
Flavor kawa 400 g Bottling ---

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