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RyeMilkStout

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.3 liter(s)
    Mash size
  • 13.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 70 min
78 C 10 min
72 C 10 min

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Fermentables

18.4 BLG
34.5 SRM
Type Name Amount Yield EBC
Grain Płatki owsiane 0.25 kg 7.9% 85 % 3
Grain Strzegom Pale Ale 1 kg 31.7% 79 % 6
Grain Żytni 1 kg 31.7% 85 % 8
Grain Carahell 0.25 kg 7.9% 77 % 26
Grain Caraaroma 0.25 kg 7.9% 78 % 400
Grain Weyermann - Carafa III 0.1 kg 3.2% 70 % 1024
Grain Jęczmień palony 0.1 kg 3.2% 55 % 985
Sugar Milk Sugar (Lactose) 0.2 kg 6.3% 76.1 % 0
Sum 3.15 kg

Hops

21 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Vic Secret 5 g 55 min 16.1 %
Boil Vic Secret 10 g 5 min 16.1 %
Dry Hop Vic Secret 10 g 4 day(s) 16.1 %

Yeasts

Name Type Form Amount Laboratory
US - 05 Ale Dry 6 g ---

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