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rye01

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 27.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

11.9 BLG
4.8% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Rye Malt 2.5 kg 45.5% 63 % 10
Grain Simpsons - Maris Otter 2 kg 36.4% 81 % 6
Grain Munich Malt 1 kg 18.2% 80 % 18
Sum 5.5 kg

Hops

22 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 30 g 55 min 5.1 %
Boil East Kent Goldings 24 g 15 min 5.1 %
Boil East Kent Goldings 24 g 5 min 5.1 %
Aroma (end of boil) East Kent Goldings 75 g 0 min 5.1 %
Dry Hop East Kent Goldings 47 g 5 day(s) 5.1 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 200 ml Danstar

Extras

Type Name Amount Use for Time
Fining protofloc 3 g Boil 15 min
Water Agent ph52 20 g Mash 60 min

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