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Rye Wine

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 27.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 32 liter(s)
    Mash size
  • 48 liter(s)
    Total mash volume

Steps

Temp Time
45 C 10 min
51 C 5 min
64 C 40 min
72 C 20 min
79 C 10 min

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Fermentables

30.6 BLG
15.2% ABV
23.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 18.2% 80 % 5
Grain Viking Rye malt 6.5 kg 39.4% 75 % 40
Grain Viking Cookie malt 1 kg 6.1% 72 % 50
Grain Viking Colorado Honig malt 2 kg 12.1% 80 % 11
Grain Viking Colorado Crystal 1 kg 6.1% 77 % 20
Grain Viking Red Ale 1 kg 6.1% 75 % 75
Grain Viking Wheat Malt 1 kg 6.1% 83 % 5
Grain Słód KARMELOWY PSZENICZNY Viking Malt 0.5 kg 3% 70 % 75
Adjunct Płatki owsiane 0.5 kg 3% 85 % 3
Sum 16.5 kg

Hops

37 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Southern Promise 10 g 60 min 11.1 %
Boil East Kent Goldings 35 g 60 min 4.6 %
Boil Southern Promise 5 g 30 min 11.1 %
Boil East Kent Goldings 25 g 30 min 4.6 %
Boil Southern Promise 5 g 10 min 11.1 %
Boil East Kent Goldings 20 g 10 min 4.6 %
Boil Smaragd 30 g 10 min 5 %
Boil Marynka 50 g 60 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M42 New World Strong Ale Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 30 min
Flavor Płatki dębowe lekko opiekane 200 g Secondary 20 day(s)
Flavor Płatki dębowe beczka bourbon 100 g Secondary 20 day(s)

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