PL | EN
Batch size
-
15.8 liter(s)Expected quantity of finished beer
-
120 minBoil time
-
20 %/hEvaporation rate
-
23.7 liter(s)Boil size
-
0 %Boil loss
-
17.1Pre-boil gravity BLG
-
7 %Trub loss
-
0 %Dry hopping loss
Mash information
-
50 %Mash efficiency
-
3.25 liter(s) / kgLiquor-to-grist ratio
-
34.1 liter(s)Mash size
-
44.6 liter(s)Total mash volume
Steps
| Temp | Time |
|---|---|
| 66 C | 75 min |
| 76 C | 10 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Pale Ale | 5.5 kg 52.4% | 79 % | 6 |
| Grain | Żytni | 3.5 kg 33.3% | 85 % | 8 |
| Grain | Monachijski | 1 kg 9.5% | 80 % | 15 |
| Grain | Karmel 300 | 0.5 kg 4.8% | 70 % | 299 |
| Sugar | Cukier kandyzowany | 0 kg | 80 % | 20 |
| Sum | 10.5 kg |
Hops
Bitterness ratio 0.81 Very bitter
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Columbus/Tomahawk/Zeus | 25 g | 60 min | 15.5 % |
| Boil | Amarillo | 25 g | 60 min | 9.5 % |
| Boil | Amarillo | 25 g | 30 min | 9.5 % |
Yeasts
| Name | Type | Form | Amount | Laboratory |
|---|---|---|---|---|
| WLP070 BOURBON | Ale | Slant | 200 ml | White Labs |
Extras
| Type | Name | Amount | Use for | Time |
|---|---|---|---|---|
| Other | Łuska ryżowa | 375 g | Mash | 5 min |
| Fining | Mech irlandzki | 5 g | Boil | 15 min |
| Flavor | Płatki Bourbon | 10 g | Secondary | 10 day(s) |
Discussion
Login to commentOnly registered users can comment.
SZ
Jak wyszło?
szymn
2729 days ago
BU
Dopiero będzie warzone :)
buszek
2728 days ago