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Rye Wine 1.0

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 27.9 liter(s)
    Boil size
  • 14 %
    Boil loss
  • 20.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25 liter(s)
    Mash size
  • 35 liter(s)
    Total mash volume

Steps

Temp Time
62 C 25 min
72 C 45 min

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Fermentables

23.3 BLG
10.7% ABV
16.7 SRM
Type Name Amount Yield EBC
Grain Żytni 4 kg 38.1% 85 % 8
Grain Viking Pale Ale malt 4 kg 38.1% 80 % 5
Grain Karmelowy Pszeniczny Strzegom 1 kg 9.5% 79 % 130
Grain Płatki pszeniczne 0.5 kg 4.8% 85 % 3
Grain Karmelowy Czerwony 1 kg 9.5% 75 % 59
Sum 10.5 kg

Hops

44 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 40 g 60 min 11 %
Boil Sybilla 30 g 30 min 6 %
Boil Lublin (Lubelski) 20 g 30 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 22 g Fermentis

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