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Rye Wheat Light Earl Grey Tea...

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 45 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 14.8 liter(s)
    Mash size
  • 18.5 liter(s)
    Total mash volume

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Fermentables

7.8 BLG
3% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Żytni 1 kg 27% 85 % 8
Grain Pszeniczny 1 kg 27% 85 % 4
Grain Pilzneński 0.5 kg 13.5% 81 % 4
Grain colorado honig 0.5 kg 13.5% 79 % 7.5
Grain Strzegom Karmel 150 0.2 kg 5.4% 75 % 150
Grain Carahell 0.5 kg 13.5% 77 % 26
Sum 3.7 kg

Hops

31 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 15.5 %
Aroma (end of boil) Lemon drop 10 g 30 min 4.6 %
Aroma (end of boil) Lemon drop 10 g 10 min 4.6 %
Aroma (end of boil) Lemon drop 10 g 5 min 4.6 %
Aroma (end of boil) Lemon drop 10 g 0 min 4.6 %
Dry Hop Lemon drop 60 g 4 day(s) 4.6 %

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