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RyE StouT

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.4 liter(s)
    Boil size
  • 3 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

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Fermentables

17.5 BLG
7.5% ABV
30.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 82% 80 % 5
Grain Weyermann żytni 0.5 kg 8.2% 80 % 8
Grain Weyermann żytni czekoladowy 0.5 kg 8.2% 80 % 1050
Grain Wyermann Cararye 0.1 kg 1.6% 80 % 175
Sum 6.1 kg

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