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Rye Stout

0
  • 15.7
    Gravity BLG
  • 71
    IBU
  • 6.6 %
    ABV
  • 34
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Mat89
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
34 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.2 kg 45.1% 80 % 5
Grain Weyermann - Rye Malt 1.5 kg 21.1% 85 % 7
Grain Viking Munich Malt 1 kg 14.1% 78 % 18
Grain Weyermann - Carafa III 0.2 kg 2.8% 70 % 1024
Grain Weyermann - Chocolate Rye 0.3 kg 4.2% 20 % 493
Grain Weyermann - Chocolate Wheat 0.2 kg 2.8% 74 % 788
Grain Jęczmień palony 0.2 kg 2.8% 55 % 985
Grain Płatki owsiane 0.5 kg 7% 85 % 3
Sum 7.1 kg

Hops

71 IBU

Bitterness ratio 1.11 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.5 %
Boil Citra 15 g 30 min 12 %
Boil Simcoe 15 g 30 min 13.2 %
Boil Citra 15 g 15 min 12 %
Boil Simcoe 15 g 15 min 13.2 %
Dry Hop Simcoe 30 g 5 day(s) 13.2 %
Dry Hop Citra 30 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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