PL | EN

  1. Dashboard
  2. Public recipes
  3. Rye stout

Rye stout

0
  • 15
    Gravity BLG
  • 32
    IBU
  • ---
    ABV
  • 35.2
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Qba
    Brewer
Print

Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 36 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23 liter(s)
    Mash size
  • 30.6 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

15 BLG
35.2 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 4 kg 52.3% 81 % 6
Grain Żytni 2.5 kg 32.7% 85 % 8
Grain Caraaroma 0.2 kg 2.6% 78 % 400
Grain Barley, Flaked 0.5 kg 6.5% 70 % 4
Grain Carafa III 0.25 kg 3.3% 70 % 1034
Grain Jęczmień palony 0.2 kg 2.6% 55 % 985
Sum 7.65 kg

Hops

32 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 90 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Discussion