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RYE SMOKED ALE 1(7)

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 22.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
76 C 10 min

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Fermentables

15.4 BLG
14.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 35.4% --- % 5
Grain Strzegom Monachijski typ I 1 kg 17.7% --- % 15
Grain Pszeniczny 0.2 kg 3.5% --- % 6
Grain Żytni 1 kg 17.7% 85 % 8
Grain Peat Smoked Malt - Light 0.5 kg 8.8% --- % 4
Grain Weyermann - Smoked Malt 0.5 kg 8.8% 81 % 6
Grain Crystal Dark 0.15 kg 2.7% --- % 480
Grain Rye, Flaked 0.3 kg 5.3% 78.3 % 4
Sum 5.65 kg

Hops

82 IBU

Bitterness ratio 1.18 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 13 %
Boil Chinook 20 g 30 min 13 %
Boil Chinook 10 g 15 min 13 %
Boil Amarillo 20 g 30 min 9.5 %
Boil Amarillo 20 g 15 min 9.5 %
Boil Amarillo 20 g 0 min 9.5 %
Dry Hop Amarillo 40 g 4 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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