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Rye porter

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.2 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

12.1 BLG
4.9% ABV
22.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 46.9% 80 % 5
Grain Żytni wayerman 0.7 kg 21.9% 85 % 8
Grain Red Crystal 350-450 EBC Thomas Fawcett 0.2 kg 6.2% 70 % 400
Grain Rye, Flaked 0.5 kg 15.6% 78.3 % 4
Grain Viking Czekoladowy ciemny 0.1 kg 3.1% 67 % 900
Grain wayerman special w 0.2 kg 6.2% 68 % 300
Sum 3.2 kg

Hops

25 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil First Gold 20 g 60 min 5.6 %
Aroma (end of boil) First Gold 10 g 10 min 5.6 %
Aroma (end of boil) Fuggles 10 g 10 min 4.2 %

Yeasts

Name Type Form Amount Laboratory
Lax whc Ale Slant 200 ml WHC

Extras

Type Name Amount Use for Time
Fining whirlflock 1 g Boil 5 min
Water Agent kreda 3 g Mash 60 min
Other łuska ryżowa 100 g Mash 5 min
Other pozywka 3 g Primary 0 day(s)

Notes

  • łuska na mashout zaparzona whirflock 1/4 tabletki
    Mar 16, 2025, 12:31 PM

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