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rye Peated preassure

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 30 %/h
    Evaporation rate
  • 23.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

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Fermentables

24.6 BLG
11.4% ABV
38.8 SRM
Type Name Amount Yield EBC
Grain Briess - Rye Malt 2 kg 23.5% 80 % 7
Grain Słód CHÂTEAU PEATED 2 kg 23.5% 80 % 4
Grain Monachijski Ciemny Steinbach 1.5 kg 17.6% 100 % 30
Grain Pilzneński 2 kg 23.5% 81 % 4
Grain Carafa III 0.5 kg 5.9% 70 % 1034
Grain Strzegom Karmel 150 0.5 kg 5.9% 75 % 150
Sum 8.5 kg

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