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RYE Pale ale CITRA&AMARILLO

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.4 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 2 kg 38.1% 80.5 % 4
Grain Żytni 2 kg 38.1% 85 % 8
Grain Weyermann - Carapils 0.5 kg 9.5% 78 % 4
Grain Płatki pszeniczne 0.5 kg 9.5% 85 % 3
Grain Weyermann - Acidulated Malt 0.25 kg 4.8% 80 % 6
Sum 5.25 kg

Hops

32 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Admiral 15 g 60 min 13 %
Boil Citra 50 g 5 min 13 %
Boil Amarillo 50 g 0 min 9.5 %
Dry Hop Amarillo 50 g 4 day(s) 9.5 %
Dry Hop Citra 50 g 4 day(s) 13 %

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