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Rye Pale Ale

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10 liter(s)
    Mash size
  • 13.3 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
7.9 SRM
Type Name Amount Yield EBC
Grain Żytni 1.2 kg 36.1% 85 % 8
Grain Płatki owsiane 0.2 kg 6% 85 % 3
Grain Pilzneński 1.2 kg 36.1% 81 % 4
Grain Strzegom Wiedeński 0.5 kg 15.1% 79 % 10
Grain Carahell 0.2 kg 6% 77 % 26
Grain Strzegom pszenica prażona 0.02 kg 0.6% 70 % 1000
Sum 3.32 kg

Hops

36 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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