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rye oatmalt stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
67 C 10 min
76 C 5 min

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Fermentables

16.8 BLG
39 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.9 kg 49.2% 80 % 4
Grain Monachijski 1.1 kg 18.6% 80 % 16
Grain owsiany 0.7 kg 11.9% 80 % 6
Grain Karmelowy ciemny 0.3 kg 5.1% 75 % 600
Grain Strzegom Barwiący 0.2 kg 3.4% 68 % 1300
Grain Jęczmień palony 0.3 kg 5.1% 55 % 985
Grain Płatki żytnie 0.4 kg 6.8% 85 % 10
Sum 5.9 kg

Hops

52 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 60 min 10 %
Boil Tradition 25 g 60 min 5.5 %
Boil Tradition 10 g 10 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

Notes

  • słody ciemne i jęczmień palony w 70 min zacierania na 10 min
    Feb 24, 2017, 5:31 PM

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