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Rye IPA single hop Amarillo

0
  • 14.3
    Gravity BLG
  • 49
    IBU
  • 5.9 %
    ABV
  • 5.5
    SRM
  • All Grain
    Type
  • Rye IPA
    Style
  • andrzejb
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 30 min
78 C 1 min
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Fermentables

14.3 BLG
5.9% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.5 kg 77.8% 85 % 7
Grain Weyermann - Rye Malt 1 kg 22.2% 85 % 7
Sum 4.5 kg

Hops

49 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 15 g 60 min 15.1 %
Aroma (end of boil) Amarillo 10 g 50 min 15.1 %
Whirlpool Amarillo 15 g 0 min 15.1 %
Dry Hop Amarillo 20 g 5 day(s) 15.1 %
Dry Hop Amarillo 30 g 2 day(s) 8.3 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Liquid 800 ml Fermentum Mobile

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