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Rye IPA No.2

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 62 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.9 liter(s)
    Mash size
  • 32.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

13.1 BLG
5.3% ABV
8.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 33.1% 77 % 5
Grain Rye Malt 1.25 kg 16.6% 63 % 10
Grain Viking Pilsner malt 2.5 kg 33.1% 77 % 4
Grain Viking Vienna Malt 0.85 kg 11.3% 77 % 7
Grain Strzegom Karmel 150 0.35 kg 4.6% 75 % 150
Grain Płatki owsiane 0.1 kg 1.3% 60 % 3
Sum 7.55 kg

Hops

52 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 40 min 10 %
Boil Columbus/Tomahawk/Zeus 35 g 20 min 15.5 %
Whirlpool Chinook 15 g 10 min 13 %
Whirlpool Citra 15 g 10 min 12 %
Whirlpool Simcoe 50 g 1 min 13.2 %
Dry Hop Idaho Gem 50 g 4 day(s) 13.7 %
Dry Hop Amarillo 50 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 12.1 g Fermentis

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