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Rye IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 29.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

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Fermentables

15.6 BLG
10.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 47.6% 79 % 6
Grain Strzegom Monachijski typ I 0.6 kg 9.5% 79 % 16
Grain Żytni 1.2 kg 19% 85 % 8
Grain Rye, Flaked 0.4 kg 6.3% 78.3 % 4
Grain Strzegom Karmel 300 0.1 kg 1.6% 70 % 299
Grain Weyermann - Acidulated Malt 1 kg 15.9% 80 % 6
Sum 6.3 kg

Hops

104 IBU

Bitterness ratio 1.48 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 60 min 15.5 %
Boil Citra 10 g 60 min 12 %
Boil Amarillo 10 g 60 min 9.5 %
Aroma (end of boil) Citra 10 g 10 min 12 %
Aroma (end of boil) Amarillo 10 g 10 min 9.5 %
Dry Hop Citra 30 g 7 day(s) 12 %
Dry Hop Amarillo 30 g 7 day(s) 9.5 %

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