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Rye IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.4 liter(s)
    Mash size
  • 25.8 liter(s)
    Total mash volume

Steps

Temp Time
54 C 15 min
65 C 60 min
72 C 40 min

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Fermentables

14 BLG
5.8% ABV
15 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 3 kg 46.4% 79 % 16
Grain Żytni 2.8 kg 43.3% 85 % 8
Grain Strzegom Karmel 150 0.4 kg 6.2% 75 % 150
Grain Strzegom Czekoladowy jasny 0.18 kg 2.8% 68 % 400
Grain Acid Malt 0.08 kg 1.2% 58.7 % 6
Sum 6.46 kg

Hops

34 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 17 g 60 min 3.5 %
Boil Marynka 12 g 60 min 8 %
Boil Lublin (Lubelski) 35 g 60 min 3.7 %
Boil Lublin (Lubelski) 30 g 10 min 3.7 %
Dry Hop Cascade PL 30 g 10 day(s) 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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