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rye IPA

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Batch size

  • 39 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 11 %/h
    Evaporation rate
  • 56.7 liter(s)
    Boil size
  • 13 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.6 liter(s)
    Mash size
  • 36.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

11.4 BLG
4.6% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Pilsner (2 Row) Ger 7 kg 76% 81 % 4
Grain Rye Malt 1.5 kg 16.3% 63 % 10
Grain Oats, Flaked 0.31 kg 3.4% 80 % 2
Grain Caramel/Crystal Malt - 40L 0.4 kg 4.3% 74 % 79
Sum 9.21 kg

Hops

39 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 41 g 60 min 13.5 %
Aroma (end of boil) Simcoe 30 g 15 min 13.2 %
Whirlpool Simcoe 100 g 0 min 13.2 %
Dry Hop Simcoe 150 g 4 day(s) 13.2 %
Dry Hop Simcoe 100 g 2 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 22 g Fermentis

Extras

Type Name Amount Use for Time
Fining protofloc 5 g Boil 15 min

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