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Rye IPA

0
  • 15.9
    Gravity BLG
  • 59
    IBU
  • 6.7 %
    ABV
  • 6.2
    SRM
  • All Grain
    Type
  • Rye IPA
    Style
  • mkocielnik
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 10 min
78 C 10 min

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Fermentables

15.9 BLG
6.7% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.5 kg 71.4% 79 % 6
Grain Żytni 1.3 kg 20.6% 85 % 8
Grain Strzegom Karmel 30 0.5 kg 7.9% 75 % 30
Sum 6.3 kg

Hops

59 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 60 min 13.1 %
Boil Cascade 20 g 20 min 6.9 %
Aroma (end of boil) Cascade 30 g 30 min 6.9 %
Dry Hop Citra 50 g 4 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 125 ml Fermentum Mobile

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