PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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16 %/hEvaporation rate
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14.7 liter(s)Boil size
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7 %Boil loss
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13.3Pre-boil gravity BLG
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5 %Trub loss
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15 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4.5 liter(s) / kgLiquor-to-grist ratio
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15.1 liter(s)Mash size
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18.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
76 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 2.5 kg 74.6% | 82 % | 4 |
Grain | Żytni - Viking Malt | 0.85 kg 25.4% | 80 % | 9 |
Sum | 3.35 kg |
Hops
Bitterness ratio 0.98 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Falconer's Flight | 10 g | 60 min | 10.3 % |
Boil | Falconer's Flight | 20 g | 20 min | 10.3 % |
Aroma (end of boil) | Falconer's Flight | 60 g | 5 min | 10.3 % |
Whirlpool | Falconer's Flight | 50 g | 0 min | 10.3 % |
Dry Hop | Falconer's Flight | 60 g | 4 day(s) | 10.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech irlandzki | 3 g | Boil | 10 min |
Notes
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Bardzo słabo poszło wysładzanie, wydaje mi się że są dwa problemu
- stosunek wody do ziarna
- zbyt drobno ześrutowany słów
May 16, 2020, 1:45 PM