PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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15.2Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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28 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
78 C | 5 min |
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StatusBrewed
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MASH
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 71.4% | 80 % | 5 |
Grain | Żytni | 1.5 kg 21.4% | 85 % | 8 |
Grain | Strzegom Karmel 150 | 0.5 kg 7.1% | 75 % | 150 |
Sum | 7 kg |
Hops
Bitterness ratio 0.88 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | cashmere | 10 g | 60 min | 8.8 % |
Boil | cashmere | 10 g | 55 min | 8.8 % |
Boil | cashmere | 10 g | 50 min | 8.8 % |
Boil | cashmere | 10 g | 15 min | 8.8 % |
Boil | Simcoe | 25 g | 15 min | 14.5 % |
Aroma (end of boil) | Mosaic | 15 g | 5 min | 12.6 % |
Aroma (end of boil) | Citra | 15 g | 5 min | 13.1 % |
Whirlpool | Simcoe | 10 g | 20 min | 14.5 % |
Whirlpool | Mosaic | 10 g | 20 min | 12.6 % |
Whirlpool | Citra | 10 g | 20 min | 13.1 % |
Dry Hop | cashmere | 10 g | 4 day(s) | 8.8 % |
Dry Hop | Simcoe | 15 g | 4 day(s) | 14.5 % |
Dry Hop | Mosaic | 25 g | 4 day(s) | 12.6 % |
Dry Hop | Citra | 25 g | 4 day(s) | 13.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Slant | 150 ml | fermentis |
Notes
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Ja warzę w BIAB
Apr 3, 2020, 6:58 PM