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Rye IPA

0
  • 15.9
    Gravity BLG
  • 48
    IBU
  • 6.7 %
    ABV
  • 7.3
    SRM
  • All Grain
    Type
  • Rye IPA
    Style
  • szymn
    Brewer
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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 21.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 6 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 10 min
76 C 1 min

  • Brewlog is empty

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Fermentables

15.9 BLG
6.7% ABV
7.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.5 kg 70.3% 79 % 6
Grain Żytni 1.3 kg 20.3% 85 % 8
Grain Karmelowy Jasny 30EBC 0.5 kg 7.8% 75 % 30
Grain Weyermann - Melanoiden Malt 0.1 kg 1.6% 81 % 53
Sum 6.4 kg

Hops

48 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 60 min 12 %
Boil Cascade 20 g 20 min 6 %
Aroma (end of boil) Cascade 30 g 2 min 6 %
Dry Hop Citra 50 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 12.5 g Fermentis

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