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RYE IPA

0
  • 15.4
    Gravity BLG
  • 65
    IBU
  • ---
    ABV
  • 9.3
    SRM
  • All Grain
    Type
  • Rye IPA
    Style
  • Pess09
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 74 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.1 liter(s)
    Mash size
  • 20.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

15.4 BLG
9.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.5 kg 45.5% 79 % 6
Grain Weyermann - Rye Malt 1 kg 18.2% 85 % 7
Grain Pilzneński 1 kg 18.2% 81 % 4
Adjunct Płatki żytnie 0.45 kg 8.2% 80 % 5
Grain Pszeniczny 0.35 kg 6.4% 85 % 4
Grain Strzegom Karmel 150 0.2 kg 3.6% 75 % 150
Sum 5.5 kg

Hops

65 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 60 min 12 %
Boil Simcoe 20 g 60 min 13.2 %
Boil Citra 10 g 25 min 12 %
Boil Simcoe 10 g 2 min 13.2 %
Dry Hop Citra 60 g 3 day(s) 12 %
Dry Hop Simcoe 50 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g Fermentis

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