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Rye IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min

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Fermentables

15.2 BLG
4.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5.2 kg 86.7% 80 % 4
Grain Żytni 0.5 kg 8.3% 85 % 8
Grain Karmelowy jasny 0.3 kg 5% 78 % 4
Sum 6 kg

Hops

63 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 11 %
Boil Simcoe 20 g 10 min 13.2 %
Boil Cascade 20 g 5 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

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