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Rye Imperial Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.5 liter(s)
    Mash size
  • 29.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
66 C 30 min
78 C 1 min

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Fermentables

21.1 BLG
9.4% ABV
26.9 SRM
Type Name Amount Yield EBC
Grain Żytni 8.3 kg 93.3% 85 % 8
Grain żyto prażone 0.6 kg 6.7% 60 % 700
Sum 8.9 kg

Hops

41 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 60 min 10.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 400 ml Fermentis

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